Jalapeņo Pepper Jelly 6 cups sugar
1/4 cup ground jalapeņo peppers
1 1/2 cups chopped green bell peppers
1 bottle Certo
1 1/2 cups white vinegar
Red or green food coloring -- (optional)
Combine jalapeņo, green peppers and vinegar in a blender. Pour this into the sugar and dissolve. Boil for 8 minutes. Let it cool for 10 minutes.
Add Certo (some red or green food coloring would be nice right about now) and pour into jars. Seal with paraffin.
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