Pumpkin Butter

2 1/2 c Pumpkin; cooked, mashed
3/4 c Sugar
1/4 c Apple cider or orange juice
1/2 ts Cinnamon, ground
1/2 ts Cloves, ground
1/4 ts Allspice, ground
1/4 ts Nutmeg, ground

Combine all of the ingredients in a heavy saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes or until the mixture thickens. Cover and chill.

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