Just Canning Recipes

 

Quick Dill Pickles In A Crock

2 qt Water
1 c Salt
1 qt Cider vinegar
1 tb Dill seed
2 Garlic cloves
Peeled and sliced cucumbers

Mix all ingredients together and bring to boil. Pour over washed cucumbers and store in jar or crock. Ready to eat in 2 days.

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