Pawpaw (or Mango or Kiwifruit) And Chili Relish

1/2 teaspoon black peppercorns
1/2 teaspoon pimentos
3 1/3 pounds pawpaw or other fruit -- peeled, chopped
2 large apples -- peeled, chopped
1 pound tomatoes - (abt 4 med) -- peeled, chopped
2 cups sugar
3 cups white wine vinegar
2 teaspoons sea salt
3 bullet chilies - (to 6) -- chopped
2 teaspoons grated fresh ginger
Finely-chopped coriander roots
from 1 bunch coriander

Tie peppercorns and pimentos into a muslim bag (bouquet garni) and combine with all the other ingredients in a large saucepan. Stir over the heat without boiling until the sugar has dissolved. Bring to the boil and simmer uncovered for about 1 1/2 hours or until mixture is thick. Discard muslin bag. Pour into hot sterilized jars and seal.
This recipe yields about 5 half-pints.

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