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Just Canning Recipes

 

Fig-Strawberry Jam

3 1/2 cups mashed fresh figs -- unpeeled
3 cups sugar
1/4 cup lemon juice -- (optional)
3 packages strawberry gelatin - (3 oz ea)

Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight.

Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.

This recipe yields 3 pints.

Printer friendly version: Fig-Strawberry Jam

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