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Just Canning Recipes

 

Farm Jam

6 cups peeled shredded zucchini
6 cups sugar
1/2 cup lemon juice
1 can undrained crushed pineapple - (20 oz)
1 package strawberry-flavored gelatin - (6 oz)

In large kettle, bring zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add lemon juice and pineapple; cook and stir 8 minutes. Add gelatin; stir 1 minute. Remove from heat; fill jars.

This recipe yields 8 jelly jars.

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