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Just Canning Recipes

 

Evaporated Peaches

15 pounds peaches
5 pounds sugar
1 cup vinegar

Choose fully ripe, sound peaches. Do not peel. Wash and slice. Pour 5 pounds sugar over peaches and let sit overnight. Then add 1 cup vinegar and cook slowly until mixture cooks down and is thick. Mash with potato masher and sweeten to taste. Can add almond flavoring if you wish.

Can be canned or frozen. These taste like real dried peaches. Use as you would dried peaches for making fried pies.

Printer friendly version: Evaporated Peaches

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