Drying Firm Berries

Blueberries, elderberries, huckleberries, or gooseberries

Crack the skins by dipping the berries in rapidly boiling water for 15 to 30 seconds, then plunge them into cold water. Remove the excess moisture and dry in a dehydrator for 12 to 24 hours. They have dried properly if they are leathery, pliable and contain no moisture when crushed.

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