Just Canning Recipes

 

Old Fashioned Apple Butter

2 c Apples; peeled cored/coarsely chopped
1 c Granulated sugar
1/2 ts Ground allspice
1/2 ts Ground cloves

Cook on high 6 to 8 hours, removing cover after 3 hours. Apple butter is done when no liquid runs from the edge of a spoonful placed in a saucer. Store in refrigerator. Use within a few weeks or freeze in pint containers for longer storage.

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