Just Canning Recipes

 

Christmas Jelly

Ingredients for apple jelly
2 ts Cinnamon
1/2 ts Cloves
1/8 ts Allspice
Red Food coloring

Make the apple jelly according to directs, adding the spices when adding the sugar. Use enough food coloring to make the jelly deep red. Pour the jelly into prepared decorative jelly jars. Put on the lids and screw bands and let stand without moving for 12 hours. Label with a christmas seal and store in a dark, cool place.

Printer friendly version: Christmas Jelly

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.