Cherry and Raspberry Jam

2 1/8 pounds sweet cherries
3 1/2 tablespoons orange juice
1 2/3 tablespoons grated lemon rind
1 1/8 tablespoons grated orange rind
1 5/8 quarts raspberries
4 1/4 cups sugar
A few drops almond extract

Pit and chop cherries. Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently. Add raspberries and sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir and skim for 5 minutes. Pour into hot, sterile jars and seal.

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