Just Canning Recipes

 

Cranberry Applesauce

4 cups fresh or frozen cranberries
1/4 cup water
8 cups sliced peeled cooking apples
2 cups sugar

In a covered saucepan, simmer cranberries and water for 20 - 25 minutes or until tender. Press through a sieve or food mill; return to saucepan. Add apples; cover and simmer for 35 - 40 minutes or until apples are tender. Add sugar. Simmer for 5 minutes, stirring occasionally. Ladle into hot pint jars and process in BWB for 20 minutes.

Makes about 2 pints

NOTE: Recipe can be doubled or tripled.

Printer friendly version: Cranberry Applesauce

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