Slow Cooker Apple Butter To Can

7 c Applesauce; unsweetened
2 c Apple cider
1 1/2 c Honey
1 ts Ground cinnamon; or more
1/2 ts Ground cloves
1/2 ts Allspice

In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hrs., or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot water bath for 10 mins., counting the time after the jars have been immersed and the water comes again to a rolling boil.

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