Just Canning Recipes

 

Canned Green Beans

Fresh green beans
Boiling water
1/2 teaspoon salt per pint jar

Wash and trim beans. Heat jars and lids. Pack beans tightly in hot jars, leaving 1-inch head space. Ladle boiling water over beans, leaving 1/2-inch head space. Add 1/2 teaspoon salt to each pint jar. Remove air bubbles. Adjust 2-piece caps. Process pints in steam-pressure canner for 20 minutes at 11 pounds pressure.

Printer friendly version: Canned Green Beans

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