Just Canning Recipes

 

Orange Jelly

3 1/4 c Sugar
1 c Water
3/4 c Frozen orange juice, thawed
3 tb Lemon juice
1 pk Certo (1 pouch)

Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir in thawed juice and lemon juice. Add Certo and mix well. Pour quickly into jars and seal.

Same time period.

Printer friendly version: Orange Jelly

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